Maintaining a clean and safe kitchen
Follow kitchen procedures and health and safety regulations.
Aid Staff in restocking display fridges ready for service
Maintain records of all food safety programmes (HACCP) and correct use of the cleaning rota and closing down procedures.
Maintain all equipment within the catering operation through due care and diligence as instructed.
Ensure quality control measures and hygiene systems are always achieved.
Comply with nutrition and sanitation regulations and all industry hygiene and safety standards.
Uphold all Club policies, in particular Health and Safety and Safeguarding.
Arsenal Football Academy is a non-residential football training programme for elite youth players between the ages of 9 to 16, based at Hale End (E17).
The aim of Arsenal Football Academy is to centre each boy's progression as a footballer by providing a world leading youth development programme which encompasses coaching, technical and athletic development, holistic education, and a varied game, tours & tournaments schedule.
The role of Kitchen Porter sits within the Facilities Department at the Club's Hale End site. The overall brief of the department is to provide world-leading facilities and an elite training environment to ensure the utmost focus of all players and staff, while at the same time visibly upholding the Youth Academy's values and principles in all interactions with players, staff and visitors alike. All endeavors are centered around preserving a positive environment facilitates the players' development at the Academy.
The Youth Academy is regularly frequented by players' parents and families, teachers, as well as visiting teams and families.